The space and designs are amazing. I see now why Mexican wine is not more widely available worldwide. I am not overweight. Sorry Rosetta, never again. We had four starters: ant butter with bread was very good, though disproportionated. At this point we punted. La pasamos bien pero repito nada extraordinario como haba escuchado. Cocktails were good and the bar is attractive with good service. We arrived early to take cocktails in their bar. Highly recommend coming here. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Dolce is a delightful flourish of hand-made gracefulness. Duck an overpowering flavour of lemon nothing else could be tasted. The ambience of the restaurant was cozy and elegant . Beautiful first dinner in CDMX. Try the lavender tres leches! There was no flavour of the beef. The dessert (which issomething covered in a candied leaf) was really good too. We had a terrific meal! Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. It had an air of bygone times. Great food and service. Porciones ms bien pequeas. Pasta was cold. Everything was delicious! The atmosphere is amazing and the restaurant has really character. We waited for a looong time before someone came to take our drink order. My husband had the tagliatelle with chicken livers. The inside is an old house with trees growing inside! hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Will recommend it. Highly recommend coming here. The service was great as well. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Especially liked the tamales. Buenas recomendaciones y sugerencias del personal del restaurante. Rosetta Se encuentra en una casona en la colonia Roma. The wine was excellent though! But there was nothing with the fish. Had lunch at Rosetta on the outdoor patio. Wooden with no cushion and bars at the side that made them too narrow for my hips. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). I would definitely give them another go but not during the busy season. Hadn't even put her cutlery down or began to chew. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish But there was nothing with the fish. Delicious food and cocktails, lovely atmosphere! Pasta was cooked well. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. expensive. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. 2-Beef tartar. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Colima 166, Cuauhtemoc. La comida es buena en sabor . Fantastic food, dining experience. Service was pretty good. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. It had no sauce and no spicing and the presentation was ugly. It had no sauce and no spicing and the presentation was ugly. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The menu charts an exquisite course through signature antipasti, primi, secondi, contorini and dolce. Excellent experience. I thought maybe I'd forgotten to order a side so I checked the menu. Lunch Are you sure you want to delete this question? We wanted to try to support the country wine producers. Service was pretty good. Fantastic food, dining experience. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. MonSat 1:00 pm5:30 pm No sides available. Good food, helpful staff. Pasta was cold. The tartar and endivias were average. #southbeach #miami #ros . Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Porciones ms bien pequeas. It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. 6 stellar weekend escapes from Mexico City. Ingrediente pero al final nada extraordinario. Mains were the pappardelle and the lechon. General Prim 95, Colonia Jurez, Del. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. Where Pujol had warm and welcoming service, adventurous and impressive food and an all-round greatexperience, Rosettas food was bland, the service weirdly humourless, up itself, and rushed - with servers hovering over us and taking dishes away the second we had the last mouthful. rosettabakery. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. Ingrediente pero al final nada extraordinario. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Loved it all. Rosetta is an excellent restaurant. We decided not to invest any more in this meal so skipped desert. For these prices youll do incomparably better at many places in CDMX. There are a lot of waiting staff. The jasmin mezcal cocktail was yummy though. Hadn't even put her cutlery down or began to chew. We really enjoyed the stay, great service food and atmosphere! We had a terrific meal! , Panaderia Rosetta Havre. We were sat inside and the high ceilings and plants made for a nice environment. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Your choice two, three or four course menu for your private dining room booking. They regularly kicked the leg of my chair as they came by. We have never seen such meagre pouring of wine. Oh and the jasmine margarita was SO GOOD. We would go back to this restaurant. Good food, nice setting, nice but nothing special. The problem is that it was tasty because the beef was drenched in al pastor sauce. The restaurant is open 1:30 p.m. to 11:30 p.m. every day but Sunday. The staff was very knowledgeable. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. The decor exquisite and the food interesting and savory. Y una cocina muy normalita. They work fast. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. . Rosetta might be inside a townhouse in Roma, but it feels like it's actually inside an Italian villa. But the chef likes lemon! list. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. The building is beautiful from the outside and it's in a nice street in a lovely area. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. En Mxico hay decenas de restaurantes mejores. Mais les plates principaux taient trs simples. Generally it was a nice dining experience. and service. We like it that way so we werent bothered. Highly recommended for anyone visiting CDMX. Write by: . This is where our good experience ended. Sanborns' hefty menudecorated with the same peacocks that dot the. " in 21 reviews " pink mole, and the avocado ice cream. My husband had the tagliatelle with chicken livers. Open now : 1:30 PM - 11:00 PM. There are two locations in Roma and Coyoacn, and I recommend making a reservation in advance, as it can be booked two to three weeks ahead. We particularly loved the tamale starter and the tagliatelli with chicken livers. Closed now : See all hours. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Overall this was a nice experience but overpriced for what it was. I would come back again but would need to save up cause its not cheap. Something high end with great foodand service. The food was Very salty, especially the fennel salad. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Very attentive waiters and timely food. Please let our team know if there are any dietary requirements amongst your guests. It didnt disappointwe would go back. They are turning the tables as quickly as possible. Gluten free options. Good food, nice setting, nice but nothing special. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points Mains were the pappardelle and the lechon. There are enough items to decorate your entire home, though your suitcase might not be large enough to accommodate the spoils of such a shopping . I am not joking! We ate in other top restaurants in MXC, and this one was the most expensive. At us$ 18 a glass, this was not a good value. Rosetta is an excellent restaurant. Visited this location on a friend's recommendation. All dishes were the same way, but you could order a potato dish, for example. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City side. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Cuauhtmoc. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. Our collection of wines is a celebration of what is unique about Italian wine. Crudo de kampachi was by far the best and most elegant starter. The tortellini were very bitter and the portions were small. The jasmin mezcal cocktail was yummy though. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details Unclaimed. The plate essentially a pile of greens . What a great experience - the food was beyond! Highly recommended for anyone visiting CDMX.More. Review. The building is beautiful from the outside and it's in a nice street in a lovely area. Looking forward to returning again and again. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. 2-Beef tartar. The food is excellent. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. At this point we punted. We were unlucky to be on a two person table which was very small. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Not even dressing. Inside was very busy. The tartar and endivias were average. But the chef likes lemon! Colima 166 Our Rating. OpenTable is part of Booking Holdings, the world leader in online travel and related services. The food might be a bit unusual for some clients but the menu is adventurous and surprising. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Gluten free options. Highly recommend Rosetta! We were seated at the back of the ground floor. It had no sauce and no spicing and the presentation was ugly. The space and designs are amazing. The seats were terribly uncomfortable. I can get fantastic al pastor tacos at Tizoncito for a buck a taco. The fish was overdone and had no spicing at all. I can honestly say I have never felt so rushed in a restaurant. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! pomegranate balsamic and Tuscan fettunta, Marinated white anchovies, nduja and charred sourdough, heirloom tomatoes, We require your selection prior to your booking date. I wish when a table asked for a wine list that there would be several menus given. The space and designs are amazing. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Porciones ms bien pequeas. Absolutely lovely atmosphere as well! Could have made it at home. This was very tasty. The food was truly spectacular. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! El postre de Hoja Santa es el mejor del mundo. Les entres taient dlicieux et cratives et les desserts aussi. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. The seats were terribly uncomfortable. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The experience was excellent! I ordered the fowl broth with pheasant tagliatelle as a starter. The atmosphere is amazing and the restaurant has really character. We really enjoyed the stay, great service food and atmosphere! We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! We did not get the focaccia bread (maybe because we had the ant butter as a starter). Les entres taient dlicieux et cratives et les desserts aussi. The service was a bit slow. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Generally it was a nice dining experience. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. 06 Sep 2017. view view gallery. Siempre una deliciosa opcin. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Could have made it at home. We decided not to invest any more in this meal so skipped desert. It didnt disappointwe would go back. Siempre una deliciosa opcin. Italian Rosetta 5.4 KM Located in one of the most beautiful and alternative avenues in La Roma, Rosetta has a menu made up of Italian cuisine with Mexican touches. We arrived early to take cocktails in their bar. Beautiful first dinner in CDMX. Great food and service. These wines are classic examples of vinous expressions of the region from which they originate. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. The drinks were creative and tasty. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Fish was well cooked. Highly recommended for anyone visiting CDMX. We had four starters: ant butter with bread was very good, though disproportionated. Nothing special. The menu is Italian with a Mexican twist . Rosetta had neither. A piece of fish for 30. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Travel back in time and experience natures wonders steps away from Mexico City. What a great experience - the food was beyond! The fish was overdone and had no spicing at all. Some of the best flavors Ive had in a long time. Food was amazing! Creativity is amazing. I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. The staff were amazing. Of course the list was given to the man at the table even though it was one of the women who asked for it! Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Stick to what you know. Buenas recomendaciones y sugerencias del personal del restaurante. Be Mindful & Present MORE NEARBY OPTIONS michelin star restaurants monterrey, mexico. Review. Rosetta Ristorante radiates Italian charm from its elegant abode at . Interesante mezcla de The Ultimates: A Mexico City Guide from the Experts "In a city as sprawling as Mexico City, which is home to more museums than any other city in the world, and has enough restaurants, food carts, and cafes to feed you every day for years, it helps to distill things. Crudo de kampachi was by far the best and most elegant starter. Too much lemon again. 3-Seabass encrusted in salt. It didnt disappointwe would go back. view . They work fast. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Had lunch at Rosetta on the outdoor patio. We are staying here at Grand Polanco Residencial. It was during art week and I think the entire staff was very stressed dealing with two art week parties. We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Dining style Casual Elegant Cuisines Mexican Hours of operation Lunch Mon-Sat 1:00 pm-5:30 pm Dinner Mon-Sat 6:30 pm-11:15 pm Phone number 55 5533 7804 Website http://www.rosetta.com.mx/ Payment options AMEX, MasterCard, Visa Dress code Smart Casual Executive chef Elena Reygadas Catering Favor de contactar a eventos@rrosetta.com.mx Location En Mxico hay decenas de restaurantes mejores. An oasis away from the busy street life. It was just warm. Rosetta, which is a regular on Latin America's 50 Best Restaurants, also includes an on-site bakery specialising in sourdoughs. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Very attentive waiters and timely food. We will definitely put Rosetta on our must-do list for CDMX. Mais les plates principaux taient trs simples. Food was disappointing, considering Mexico is famed for its cuisine, Rosettas food lacked depth and flavor (basically bland) apart from the corn tamale and the white mole.. Came back for dinner and had a terrific time - 4 different pasta dishes, all wonderful, homemade pasta that was both flavorful and delicate. Lobster OK but again that lemon overpowering the dish. Stick to what you know. All in all a good dinner but definitely no need to come back. Not that the rest of what we had wasnt great! I would definitely give them another go but not during the busy season. Mexico City Restaurant Rosetta . There was no flavour of the beef. We would go back to this restaurant.More. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Delicious food and cocktails, lovely atmosphere! 3-Seabass encrusted in salt. My partner ordered steak tartare. La Mansion Marriott Reforma Steakhouse 1,422 reviews Closed Now Mexican, Barbecue $$$$ Menu ". There was no flavour of the beef. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. The restaurant is beautiful. They regularly kicked the leg of my chair as they came by. Mobiliario francamente feo y simple . This is where our good experience ended. Nice ambience. Oh and the jasmine margarita was SO GOOD. All in all a good dinner but definitely no need to come back.More. It was just warm. They are turning the tables as quickly as possible. Too much lemon again. This was my second time at Rosetta. Rosetta 185 reviews Unclaimed $$$ Italian Open 1:30 PM - 11:30 PM See hours See all 499 photos Write a review Add photo Review Highlights . We had the endive salad in a vanilla sauce which was bland. Underwhelming - please dont believe the hype! The food was Very salty, especially the fennel salad. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. If you eat one pastry in Mexico City have it been this amazing guava bun! In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. The seats were terribly uncomfortable. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. All in all a good dinner but definitely no need to come back. We wanted to try to support the country wine producers. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. We waited for a looong time before someone came to take our drink order. We really enjoyed the stay, great service food and atmosphere! Inside was very busy. Something high end with great foodand service. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. It's a good place to eat, though ina city like Mexico City, it didn't 'Wow' me as many places do so it's a 'maybe' for a return.More. Thers no national beer only unknown small sellers of craft beer We ate in other top restaurants in MXC, and this one was the most expensive. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. I can honestly say I have never felt so rushed in a restaurant. I am not joking! While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. Nice ambience. Get quick answers from Rosetta staff and past visitors. Unclaimed. One of our best meals in cdmx. Servicio un poco lento y desorganizado. The food was exquisite. Generally it was a nice dining experience. Tripadvisor performs checks on reviews. weird in my opinion as one might chose the wine as a function of the food. These dishes will be served for the shared table, Seasonal Vegetables with Almond Puree and Pangrattato, Salumi with gnocco fritto and pickled vegetables, Charcoal grilled Port Lincoln prawns, orange gremolata and lardo, Pork, veal and ricotta polpette, tomato sugo, Eggplant Parmigiana with zucchini, chilli, watercress and chive salad, Charcoal grilled Mooloolaba Tuna steak with Salmoriglio, Mixed leaves, radish and oregano dressing, Charcoal grilled heirloom carrots, roasted pistachios and spiced Marsala glaze, Panna cotta, wild berries, saba and white chocolate crumble. Highly recommend Rosetta! Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Panaderia Rosetta Havre, . Food was amazing! Walked in off the street and was immediately accommodated. Key Information Average price per person $40 Lunch and dinner: Mon - Sat +52 55 5533 7804 Visit Rosetta's Website Location Colima 166, Roma Norte, Mexico City, 6700 Explore other great venues in the area We require your selection prior to your booking date. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The service was great as well. The fennel salad was simple but good, so were the tagliatelle with morels. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. The building is beautiful from the outside and it's in a nice street in a lovely area. Had no seasoning or sauce. Hello, I am looking for one nice dining experience that is convenient to Polanco as well as some other recommendations for unique and authentic dining experiences. Arrived on a small bed of greens. The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. My partner had spaghetti with lobster. Cannot recommend this restaurant enough. Valentines lunch with my wife. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. They are turning the tables as quickly as possible. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! Rosetta. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. La comida es buena en sabor . The space and designs are amazing. CP 06600 info@amayamexico.com Telefonos: (55)5592-5571 (55)5592-5671 (55)9131-9064 Desgarga nuestro men to go: Men To Go Decargar Media Kit Para grupos, eventos y catering comunicarse a eventos@amayamexico.com Reservas Reserva aqu Parole Polanco 2,712 reviews Open Now No vegetables at all. The whole point of a tartar is to have great tasting beef. The staff was very knowledgeable. But the chef likes lemon! My partner had spaghetti with lobster. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Not that the rest of what we had wasnt great! 101k Followers, 175 Following, 618 Posts - See Instagram photos and videos from Restaurante Rosetta (@restauranterosetta) Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. The decor exquisite and the food interesting and savory. I see now why Mexican wine is not more widely available worldwide. Now the food. I had the sea bass baked in salt. 929 reviews #172 of 5,225 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options. Made it difficult to make a reservation when tables were available, Perfect really loved everything Pasta was cooked well. #sout. We would go back to this restaurant. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. It was ok. Not great, not complainable. The appetizers started us off strong, they were amazing, but after that, well, it was OK. Walked in off the street and was immediately accommodated. The problem is that it was tasty because the beef was drenched in al pastor sauce. Written by Beatriz VernonFriday April 27 2018 Details Colima 166 Roma Mexico City Cross street: Orizaba Contact: View Website 5533 7804 Transport: Metrobs Durango Price: Averange main course. I ordered the fowl broth with pheasant tagliatelle as a starter. I thought maybe I'd forgotten to order a side so I checked the menu. We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. Too much lemon again. The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. 2-Beef tartar. All of the food was so good, but the stand outs are the corn tamales, the gnocchi, and the fish. It is not clear if that is what they consider to be good service or they are just trying to sell more stuff on you Now the food. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Where we sat in the main dining room the tables and seating were tight but the space above provides a great visual. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. We could not even tell it was beef. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Its cuisine is based on a deep respect for Mexican ingredients. But there was nothing with the fish. The former had a fantastic sauce and higaditos were well cooked.