Fantastic! My family loved this! Thank you for this kind review! I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Thank you very much!! Thank you for this kind review! When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. Quick and easy Hot Water Cornbread, takes just a few minutes to make. Still tastes great have watch sodium intake. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I loved the consistency of this cornbread. This flat cornbread is perfect for serving with southern vegetables or with soups and stews. I am living in a country where its hard to find yellow corn meal. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. It's true what they say: Butter makes everything better. Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. The first time I tried, everything that could went wrong. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! I used the southwest canned corn mix, excellent suggestion. I made this for the first time last night, and loved it. Thanks so much, These look very tricky to get the batter the proper consistency. I read this before replying to someone elses comment below. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Follow our step-by-step, photo illustrated instructions to learn how to make crispy and crunchy, Lace Cornbread. The first printing of the cookbook has already sold out, but you can get on a waiting list for a second printing at www.brendaganttbook.com. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. We add a bit of colored corn polenta and sometimes a bit of corn. Hi Donald! Preheating is not necessary. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. If the batter thickens, thin it with a tablespoon or two of hot water. I also used regular milk with vinegar for buttermilk. I baked it in a cast iron skillet. Will jiffy corn muffin mix work fine with this in place of cornmeal? will a 12 one work? Stir again right before pouring mixture into hot oil. This Cornbread is moist and not dry like most cornbreads. Invert cornbread onto a serving plate; cut into wedges. Hi!, Chunguh Please let me know. But I use a really good cake pan and this recipe is the bomb! I do not eat any corn except whole kernel. Looking forward to experimenting with chili peppers, black pepper, corn, cheese and whatever else I can think of. Flip and brown the other side. Super delicious recipe! Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. I have pablano in bulk and fresh. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. Adjust the mixture as needed until you find the right balance. We couldnt stop or even give it time to fully cool down. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Ladle the batter by tablespoons onto the hot pan. used three eggs instead of two . Perfect. Im eating this right now with some chili I made. I usually make a southern recipe from my family but I was bored with bland cornbread. It could be a lot of things you could have made the batter too watery, or the oil could have not been hot enough, or you tried to turn it too soon, or you used the wrong kind of cornmeal. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Set aside for a few minutes. I also subbed 1/2 a cup of buttermilk with sour cream. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Very good, maybe a little more sugar if you like a sweeter cornbread. This recipe was a hit! Delicious. Looking forward to trying more of your recipes in the future! Served it with pintos and pork. Best cornbread Ive ever made. Weve made this cornbread using yogurt milk, which is a bit like really good buttermilk. All rights reserved | Email: [emailprotected], Spicy Shrimp Corn Sausage And Potatoes Recipe, Circus Animal Cookie Blondies Healthy Low Calorie, Low Carb Smoked Salmon Stuffed Avocados Healthy Keto Recipe, Giovannis Hawaiian Food Truck Garlic Shrimp Recipezazz, Everyones New Favorite Strain Is The Blue Cookie Cannabis Strain, Best Cracker Barrel Meatloaf Recipe Original, Beef Prime Rib Cooking Times For Ronco Showtime Rotisserie, Barefoot Contessa Chicken Cacciatore Recipe, Beef Tenderloin Cooking Temperature Chart, Butter Poached Lobster Recipe Gordon Ramsay, Brenda Gantt Chicken And Dumplings Recipe, Bread Machine Recipe Using Self Rising Flour, Berry Easy Cheesecake Annabel Langbein Recipes. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Ive also made it with buttermilk and split milk but to me, the yogurt milk is besttangy and moist. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. 6 cornbread muffins crumbled (You can use my recipe for cornbread muffins or a cornbread mix or your own recipe); 1 small onion chopped (can use green onions or purple onions); 1 large green pepper chopped; 1 15.5 ounce can dark red kidney beans, drained and rinsed (can use pinto beans or any kind you prefer); 6 to 8 slices bacon cooked and crumbled (can use ham or just about any cooked meat) Best recipe by far. That in itself would make any cornbread better. In a heavy iron skillet, melt 1 tablespoon of shortening. More About Lana , Your email address will not be published. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. WELCOME! I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. Baking in the hot iron skillet makes the cornbread crispy. This is my GO-TO from now on!! This post contains affiliate links. The texture is very good, moist and almost perfect. Your email address will not be published. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. It turned out great. When the edges begin to brown, turn with a metal spatula and cook the second side. 1/4 teaspoon Salt My grandma was from Georgia too and she called them hoecakes. I think it was the buttermilk we didnt like. It was really, really good. LOVE IT!!! Made it tonight, we enjoyed it. If I double this recipe, would I bake it in a 139? If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Where would we be without them!? Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. This is my second visit just to say you..that my family loved it and we thank you for the detailed stuff. A good, seasoned cast iron skillet is a must for every southern kitchen. Including the fact that I had no wheat flour in the house and used all brown rice flour. Made this with a flax egg for a friend with egg allergies and it was fantastic. Also what size baking dish would you recommend? So glad you enjoyed the cornbread! Thank You Damn Delicious, you ROCK! Preheat the oven to 375 degrees F. Place a 12-inch cast iron skillet in the oven to heat. Hi Sherie! Ready to give our recipe a try? I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? never mindi see the 10 skillet size in the 1st step! But where I come from, we call this thin crispy fried cornbread lacy because of the airy or lacy edges produced by the very thin batter as it spread in the pan. Re-oil the skillet and stir the batter in between each batch. Remove skillet from oven; tilt skillet in all directions to coat bottom. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Thank you! I cut the recipe in half & batter in 6 cast iron pan. Cut the sugar to two Tbs. Pretty perfect. One stone, right? I ate way too much!E. Perhaps a little more salt (cook only with unsalted butter). Follow her on Facebook and Instagram see her inspiring videos. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Always use iron skillets to bake in & serve from but remember not to store it in the skillet. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. To set center, cook a bit longer. Lacy cornbread complemented an array of vegetables. with all of you. Either way, this is great and goes with just about any meal. What I look for is slightly sweet made in cast iron and moist! I am impressed! Ingredients For sweet alabama pecan bread 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c self-rising flour 1 tsp vanilla 2 c pecans, finely chopped How To Make sweet alabama pecan bread 1 Preheat oven to 350 degrees. water in a small bowl. Good C-Bread recipe (I doubled the recipe) . Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Carefully remove the cornbread from the skillet when its lightly browned all over. Thank you for this kind review! There is no denying that Ive had a few recipes that have wanted to give me a hard time. I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. This is one of the best cornbread recipies EVER! So I tried it again with just regular whole milk, and it was a hit! This is more like a regular Hoe Cake and not what were looking for either. I have an all in one convection / airfry so it is smaller.. It is an estimate only and is provided for informational purposes. Brenda Gantt's Lacy Cornbread - Birmingham Christian Family Magazine Stir cornmeal, 1 cups water, and salt until you have the consistency of thin buttermilk. It was different, but not in a bad way. BIG hit! Should be golden brown when finished. Any suggestions on types of cornmeal used? The best cornbread! Its worth your effort because it is absolutely delicious. Taco Cupcakes. So easy and delicious. This would be a great addition to a party were you dont know the tastes of the attendees. The Best Sweet Potato Casserole. Made this recipe with modifications to make Jalapeo Cheddar Cornbread. Add remaining 3 teaspoons of melted butter to hot skillet or to batter? Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: I had given up on ever making a cornbread that is the best and stays together! Might try it again with just milk like another poster did. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. I love to know what you are making! That butter in the hot skillet was key too! Thank you in advance! Not too sweet perfect! In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes. Thank you!! No buttermilk on hand? Its a hit at my house. I had the same problem! For all but the wealthiest Southerners, the daily bread was cornbread. Sincerely, Made it to go with chili tonight but not sure nit is edible- so cant comment on the taste, Best cornbread Ive had in my life! In the south (I live in Georgia) thats considered an abomination. Hi Jessica! Required fields are marked *. Thanks! Moist but crunchy on the outside. I tried this a few nights ago, and to be honest, no one in my family liked it. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. Heat a flat griddle or skillet over medium heat. I am sure this recipe is delicious but my lacy cornbread started out whole in the pan but then broke apart into little pea-sized pieces. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. I watched numerous videos online, and the folks that made it, made it look so easy. YouTube Web White Lily self rising cornmeal hot wateroilPreheat oven to 500*. Great! Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. Amazing! Just impossible to say, really. Ingredients 1 cup cornmeal 1/2 cup flour 1/3 cup olive oil 2/3 cup water Directions Mix together all ingredients stir until smooth. Brenda Gantt Crackling Cornbread Recipe Share Recipes Cracklin Cornbread Recipe Southern Home Express Preheat your oven to 400 degrees F. Put the butter in the center of an 8" cast iron skillet and place it in the oven so it can get sizzling hot. Shop our Taste of Southern Christmas Collection. Thanks for another great one, Chungah! I am SO glad I found this!! Perfect! The weather finally cooled off here in north California so it was chili and cornbread tonight. Its pure comfort food! Drop about 3 tablespoonful of mixture into a hot skillet of oil. I am from SC and we will eat regular or sweet cornbread. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I did get a couple that were really thin and pretty much had a lace design all over. I did leave out the sugar is the only reason for the 4/5 rating. For this recipe, youll need plain, fine ground white cornmeal. This is the closest Ive found. I found it now!!! Toss until well mixed. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. When I got my school lunch tray, I did not see lacy cornbread, but I DID see some kind of square, sweet cake-like thing that was not cake, but also not my Grannys cornbread. More Info At birminghamchristian.com Visit site EVERYTHING Ive made from your site is amazeballs!! Super fluffy and amazing! No egg, no baking powder and definitely no sugar! Thank you for sharing this kind review! 1 week ago brunchnbites.com Show details . In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter. Add oil to a cast iron skillet and allow to heat. Ill never make cornbread again without soaking the cornmeal!! Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. Finally! The most delicious cornbread I have ever eaten! While the toothpick came out clean, I think another five minutes would have been good. Your email address will not be published. Stir the extra butter into the batter. Took it to a chili party and it was a hit. So what was my problem? These were very crispy, much like biting into a potato chip. Its absolutely not. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. When the edges begin to brown, turn the cornbread with a metal spatula and cook the second side. So easy! I needed to make cornbread for Thanksgiving dressing and I had a lot of buttermilk leftover from another recipe. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. It is so moist and flavorful and I love the crispy edges. Brenda Gantt's recipe! 2010 - 2023 Well Plated by Erin. Remove the cooked cornbread to paper towels to drain. This is superb!! Very good! Used a 12 inch cast iron skillet and reduced cooking time by a couple of minutes. Now I know theyre Lacey hoecakes or Lacey cornbread . Place the cornmeal and salt in a bowl. Ive made it dozens of times, its a keeper! Add just about 1/4 inch of cooking oil and let it get hot enough for frying. It takes a bit of Southern hang-in-thereism to make it happen. I also used the chili recipe that is given from damndelicious and it was just as great. First, make sure youre using a well-seasoned skillet or griddle. In a cast-iron skillet, pour oil to -inch deep, and heat over medium-high heat. My boyfriend LOVED this cornbread, and he normally does not like cornbread. Cornbread The best cornbread recipes, with tips, photos, and videos to help make them. Except its not. Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Your email address will not be published. Ive tried so many recipes for cornbread and this is theee best one!!! It was that good! I was wondering if maybe I read the instructions incorrectly. Got a pan in the oven right now. STIR your batter just before you pour it. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments Nearly a year ago, 75-year-old Brenda Gantt made a how-to video from her home in Andalusia, Alabama about Easter egg dying. Let oil heat to frying temperature, about 350F degrees. Will try with jalapeo and cheddar next time. I watched her o FB and tried it and it is so good and crispy and easy and fast. See how it barely coats the spoon? Have you tried our Lace Cornbread recipe? You probably have everything on hand right now to make a batch. What do put on them? Its the one that worked best for me and I want you to be successful when you try it. Be sure to use a well-seasoned cast iron griddle or skillet. Cant wait to try it. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. Toss in oysters, if using.. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Thank you. And best of all? Do you think this could be made the day before Thanksgiving and still taste delicious or does it need to be served the same day it is baked? How did you like it? I followed the recipe exactly, no modifications, and baked it for 27.5 minutes in a cast iron skillet; the edges were crisp and browned but not burned, the bread was incredibly moist but held together nicely when cut. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. I have to make this myself even though I dont have any buttermilk. This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. If thats the case, what do you do with the extra 3 tablespoons of butter? In a large mug or small bowl, whisk egg and buttermilk together. Was amazing. Technically this is called Johnnycake because of the sugar. Can you make this in a regular circular cake pan? Add the eggs to the bowl with the melted butter and whisk until blended. Most of your pieces will probably look like this. I know theyre not your favorite, but collards, lace cornbread, and a piece (or more) of crispy fried fatback makes for some mighty fine eatin. I made this for my hubby who loves classic cornbread. So easy to make makes it a hit with me. did I miss the size of the iron skillet somewhere? It is excellent as-is. Wonderful recipe but not Southern. This was a wonderful recipe, we used blue corn meal and a coconut sugar to throw a little healthier shade in there, btw my 9 old made it! I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. Normally a slap of butter And we are def foodies! So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. Missed the part about reduced fat buttermilk so used full strength. If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. Read about the event here. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. I also really appreciate how simple you made the recipe out to be because for people new to cooking like me its nice to have an easy to follow recipe. I made two batches of this for my work chili cook-off (complete with a honey butter glaze on top) and it was a hit! Not only is it exceptionally good its an impressively beautiful presentation! 1 || https://youtu.be/XaUITa2SIds2 || https://youtu.be/x99ab8hJ5pc3 || https://youtu.be/SnJMnkBYahk3 || https://youtu.be/ctvpyIwoJsk3 || https://youtu.be/qaeERcy2qwk#cookingwithbrendagantt #CornBread Bread 370 Show detail Preview View more . Super easy can make and serve in under 45 minutes. I made this for a potluck yesterday and it was a hit! If you decide to experiment, let me know how it goes! Its perfection to say the least. Both canola oil and grapeseed oil are good choices. This looks absolutely fantastic. This recipe has become my go-to for cornbread. Dont be discouraged though, please do give it a try. You did the correct thing using cultured buttermilk. Thank you so much for suggesting that!! Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Not this Your email address will not be published. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! So glad you enjoyed the recipe! Just the right amount of sweetness and not too cakey. I loved this cornbread! With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Since we just called it cornbread, not lacy cornbread, it took forever to find someone who knew what I was asking about. Everyone loved it! Lace Cornbread Recipe Youll need these ingredients.