Remove the muffins from the pans and enjoy warm, or cool completely before storing in an airtight container. . Ina has a way of elevating classic dishes while also making them foolproof for the home cook. Fold in blueberries. Q: Can you use frozen blueberries for this recipe?A:Be careful using frozen because it can cause the recipe to have too much liquid. Beat eggs in a large bowl. Beat in the eggs, one at a time, until combined. The Very Best Blueberry Muffin Recipe | Kitchn Use a rubber spatula to stir gently, just until the ingredients come together and you cant see any dry pockets of flour. Stir in vanilla. In fact, we were anticipating a snow day, so I made the monkey bread after dinner and let it sit out overnight when I knew I Not only is tomorrow April Fools Day but it is also my birthday so I feel totally compelled to play April Fools Day Jokes on my children. Sour Cream Blueberry Muffins - The Seasoned Mom Sprinkle of the mixture around the greased bundt pan and set the rest aside to layer with the batter. }); 2 large eggs 1 cup milk 6 tablespoons butter, melted 1 teaspoon vanilla extract 1 cups organic blueberries, fresh 2 tbs. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Spoon into muffins pan and bake. 1 1/2 tsp Vanilla extract, pure. In a medium bowl, whisk together sour cream, eggs, and vanilla extract. My daughter will be a senior in college next year and I thought this wine fridge would be perfect for the house she's renting with friends. Whip up a batch of these keto cinnamon 3. Nothing beats the 2. I made these muffins last weekend and they turned out so good that I will bake another batch for church tomorrow morning. size of vietnam compared to florida; buffalo wings pictures . Homemade pasta has been on my bucket list to make forever. Combine the flour, sugar, baking soda, and salt in a bowl and whisk together. To make the streusel: Combine the flour, brown sugar, and butter pieces in a small bowl. Grease a muffin tin or line it with paper or silicone baking cups. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Spray 16 muffin cups with cooking spray or line cups with paper liners. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Preheat oven to 400 degrees. Bake for 25 to 30 minutes until a toothpick inserted into the center comes out clean and the blueberry muffins are lightly browned on top. This was my turn to pick one of this months Ina Garten Recipes for Barefoot Bloggers. Quite simply, the only blueberry muffin recipe you'll ever need! If you dont have buttermilk, make your own buttermilk. url = '/react.php?id='+id+'&value='+value; Fresh or frozen both works. With the mixer on low speed, add the eggs one at a time, then add the vanilla, sour cream, and milk. Stirring the ingredients by hand eliminates the hassle (and mess) of breaking out an electric mixer. Sprinkle on top of muffin batter. Line 16 muffin cups with paper liners. For the Muffins: 1 Preheat oven to 385 degrees. In a medium bowl; whisk together the oil, one cup of sugar, eggs, milk, yogurt, and vanilla. Add flour mixture and milk alternately until totally incorporated. Tory Ross, Cincinnati, Ohio, Sour Cream Blueberry Muffins Recipe photo by Taste of Home. Simply combine the flour, baking powder, and spices together in one bowl. Spray a 9x5-inch metal loaf pan with nonstick cooking spray. Ina Garten Blueberry Muffins Close To Home. Recipe: Ina Garten's Sour Cream Corn Bread Is a Crowd-Pleaser - Glamour Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk.This creates a thicker and creamier muffin batter. Place 16 paper liners in muffin pans. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Grace Elkus was the Deputy Food Director at Kitchn, where she wrote a monthly vegetarian recipe column called Tonight We Veg. Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. In a large bowl, combine biscuit mix and 3/4 cup sugar. As I am typing this post I keep going to the fridge to grab a handful of the berries we picked today. Blueberry muffins barfeoot contessa style. (You can find the recipe on The Food Network website.). In a separate bowl, mix together the buttermilk, butter, lemon zest, and eggs. success: function(response) { With the mixer on low speed, add the eggs one at a time. Add eggs one at a time, mixing well after each addition. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Add the vanilla, lemon zest, and sour cream. 1 1/2 cups Sugar. One extra step but worth it. Amount is based on available nutrient data. Ingredients. Set aside. Bake for 25 to 30 minutes, until the tops are golden brown and a cake tester comes out clean. Grease and flour a 10-inch tube pan. Oh my goodness. Best Blueberry Muffins Recipe | Epicurious Blueberry muffins (adapted from Ina Garten) - chinese grandma Your email address will not be published. Dried pasta is great for noodles where you like a little chew. Grease a muffin pan with cooking spray. Keto Chocolate Muffins. It also means you dont have to prep ahead to let the butter come to room temperature. Sprinkle with turbinado sugar. Preheat the oven to 350 degrees Fahrenheit. Make a hole in the center of the dry ingredients and pour the wet ingredients into the dry ingredients. Stir in the melted butter and then the flour. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. In a larger bowl, stir together the dry ingredients of flour, baking powder, baking soda, and salt. Add the blueberries and stir until evenly distributed. Feel free to adapt the recipe and make it your own! The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Turn mixer to low and mix until the flour until just combined. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl. Blueberry Muffins - Preppy Kitchen The batter will be very thick! The other Barefoot Blogger recipe was Greek Panzanella Salad The Perfect Summer Salad. Preheat the oven to 375F. Add the eggs one at a time, then add the vanilla and sour cream. 1. Preheat oven to 400 degrees. vanilla; Preheat oven to 450F and line a muffin tin with paper or foil liners. Cream the butter and sugar together in an electric mixer for about 5 minutes, until light and fluffy. Allow to cool for 5 minutes and serve warm or at room 2018-12-07 Cream the butter and sugar in a big bowl with an electric mixer. Scoop the batter into the muffin cups with a rounded 2-inch ice cream scoop. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Top 40 Easy Keto Muffins Recipe Recipes 2021-09-15 Cook recipe moist cranberry pecan muffins! Preheat the oven to 350 f. Grease cupcake tins or line with paper liners. Preheat the oven to 400 degrees F (200 degrees C). 2. Blueberry Muffin Recipes, Nutrition Facts : Calories 274.4 calories, Carbohydrate 35.4 g, Cholesterol 37.2 mg, Fat 13.7 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 4.8 g, Sodium 204.4 mg, Sugar 18.2 g, Nutrition Facts : Calories 246.6, Fat 13.2, SaturatedFat 7.9, Cholesterol 76, Sodium 165.8, Carbohydrate 29.9, Fiber 0.7, Sugar 20.7, Protein 3.2. function react(obj,id, value) { Sour Cream Blueberry Muffins - Olga in the Kitchen Ina garten blueberry muffins are delicious sweet baked food to enjoy alongside coffee or tea. She recommends leaving the butter out overnight so its at room temperature. That said, I dont find this step necessary in this particular recipe. Stir in vanilla, and fold in blueberries. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. Top with a sprinkling of granulated or turbinado sugar. In a medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest, then whisk together until combined. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. With the mixer on low speed, add the eggs 1 at a time, then add the vanilla, sour cream, and milk. Sift together flour, salt, baking powder and sugar. To make the bread: Preheat the oven to 350F (180C). Ina Garten Blueberry Muffins (With Easy Streusel Topping) Be sure not to zest any of the lemons white pith. She received her culinary arts diploma from The Natural Gourmet Institute. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Be sure not to zest any of the lemons white pith. Also see other recipes similar to the recipe for blueberry muffins sour cream barefoot contessa. This will be my next breakfast. Add egg and mix until combined. Ina Garten's Blueberry [or Blackberry] Coffee Cake Muffins Moist and delicious with just enough berries. I used to make them all the time and I was under the impression this was still one of my most-baked things, but apparently the last time I baked, that mimic cupcakes in sweetness and crumbliness, so these are the perfect, Bursting with blueberries and loaded with mashed bananas, these moist banana, blueberries quite a few times, but never used them in baking. 2 cups blueberries Directions Preheat the oven to 400 degrees F (200 degrees C). these links. I always stock up while I can when the prices are low and freeze for future months when theyll be a little pricier. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 3. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Stir the wet ingredients into the dry ingredients. INA GARTEN BLUEBERRY MUFFINS *****(THE BEST!) - Epicurious luxury villas scottsdale; pickled herring fillets crossword clue; deforestation in a sentence; what do the 12 apostles symbolize; why does voldemort look like that; spotify opens automatically android; darby ward wedding photos; moral compass examples in a . Blueberries, especially frozen, will weigh down your pancakes, so you need as many leavening agents as you can to help lift them. Sprinkle the crumbly topping over the cake. Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. cinnamon; cut in 1/4 cupbutter with a pastry blender until crumbly. Blueberry Muffins Recipe | Martha Stewart Cream the butter and sugar until light and fluffy. Step 2 For the Streusel: in a small mixing bowl add the sugar, brown sugar, cinnamon, melted butter and flour. Once they are fluffy, add the 3 eggs and beat again. Quick Bread Recipes Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? (adsbygoogle = window.adsbygoogle || []).push({}); Categories Bread Fold in blueberries. betty crocker pumpkin cookies yellow cake mix, handing out that label. I had these delicious blueberry muffins once before but had never posted about. There are a number of different ingredients that you can add to these basic muffins to make them even better. Pour into a bowl and rub with your fingers until crumbly. Line muffin tins with paper liners. Line the bottom of the pan with parchment paper, then spray the pan again. Butter large (3 3/4 inches) or small (2 3/4 inches) muffin tins, and set aside. The sour cream acts like buttermilk in pancakes activating the baking powder and softening up the cakes while also adding a bit of tang to the flavor. window.open(url, "_blank"); Mix well and set aside. Directions Step 1 Preheat the oven to 375 degrees. It adds a rich, creamy taste you'll love. Fold in blueberries. Eggs should be light in color. Cool in the tins for 10 minutes. 4. Bake at 375F for 35 minutes or until golden brown. 2 tablespoons pure maple syrup Preheat the oven to 350 degrees. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. A toothpick inserted into the center of the muffins should come out clean. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. Lemon Blueberry Bread with Lemon Glaze - Live Well Bake Often Fill greased muffin cups three-fourths full. 10 Best Ina Garten Hors D Oeuvres Recipes | Yummly $.ajax({ Stir together flour, salt, and baking soda in a separate bowl. When I broke into them, I found many of the blueberries had sunk to the bottom. Once they are fluffy, add the 3 eggs and beat again. Starting to feel that fall chill in the air? Top 42 Blueberry Lemon Loaf Bread Recipe Recipes Butter and flour a 9-inch round cake pan. In another clean bowl, combine the egg, sour cream, butter, and vanilla blend evenly. Preheat the oven to 350 degrees F (175 degrees C). In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy,. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. In a separate Add the dry ingredients, stirring just until combined. Stir together a batch for a convenient grab-and-go breakfast, a lovely addition to a brunch buffet, or a sweet make-ahead afternoon snack. Blueberry muffins sour cream barefoot contessa - Tasty Query I am officially DONE).When I came home I decided to make some, will thank you, and then . Right now, all kinds of fruits and berries are going on sale! 1. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. In a medium bowl, combine the brown sugar, flour, butter and cinnamon. heavy cream, butter and 4 more. This recipe from "Martha's Entertaining" features two options to finish: make a crumb topping, or sprinkle granulated sugar and freshly grated mace over the batter just before baking. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. Add the sour cream and vanilla, beating until smooth. Blueberry Muffins Recipe | Ina Garten | Food Network I am a beginner baker and recently found your site. Preheat the oven to 350F and set an oven rack in the middle position. Bake the muffins for 20 to 25 minutes, until golden brown. There are a couple of key steps to creating that nice, high dome on the muffin top: To keep the muffins light, tender, fluffy, and incredibly moist so that they dont just crumble: While I wouldnt consider this muffin recipe healthy (it includes flour, butter, oil, sour cream, and sugar), you will appreciate that the homemade muffins aremade with just a few simple ingredients. These muffins are a great way to start your day because they combine two of the best things in the world- chocolate flavor and coffee. Fill greased muffin cups three-fourths full. Butter and flour a 10-inch round baking pan. Yes. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar until light and fluffy, about 5 minutes. 12 tbsp Butter, unsalted. Ingredients for the Best Blueberry Muffins This is a quick overview of the simple ingredients that you'll need for a batch of easy blueberry muffins. Grease a muffin pan with cooking spray. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. Barefoot Contessa Banana Bread Recipe - Food14 Theyre moist and tender, full of sweet, juicy berries, and blessed with big, high, sugar-crusted tops. Set aside a tablespoon of the mixture and toss the blueberries in it. Ina says to bake them for 20 to 25 minutes, until golden-brown. Culinary website archive already contains 1 230 923 recipes and it is still growing. Fold in the fruit or chocolate chips of your choice or add to the top. And at first glance, the muffins looked super simple to whip up. All rights reserved. The star of the dish! Recipe Instructions Pre-heat the oven to 170c and grease a +- 22 cm cake tin and line with baking paper.Cream together the butter and sugar until light and fluffy.Add the eggs one at a time and beat well after each addition.Add the vanilla and sour cream and beat well, scrape down the . Blueberry Muffins Recipe - King Arthur Baking - Try it Once, Trust it Step 1. 1/2 tsp Kosher salt. You can use haskaps pretty much anywhere you'd 2008-02-29 Here is the recipe: Sour Cream Blueberry Muffins: 1/4 cup (55 grams) of butter at room temp. But . Blueberry Streusel Muffins - Handle the Heat Alternatively, you canmicrowave one muffin at a time for 15-30 secondsor just until warm. In a large bowl; whisk together the flour, baking powder, and salt. But she ensured me that it just makes the muffins super light and moist. Let the muffins cool in the pans on wire racks for 5-10 minutes. Hey there! Keto Lemon Muffins. Bake the muffins in the preheated oven for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Her recipes are easy to follow and satisfy our cravings, but are sprinkled with just the right amount of Ina magic that they always steal the show. The fresh summer blueberries are always my preference for both taste and texture. Scoop the batter into the muffin cups. In a small bowl, mix together sugar and cinnamon. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Jordan Marsh's Blueberry Muffins Recipe - NYT Cooking Im the owner and lead blogger here at A Moms Take. Ina Garten updates chicken Marbella, and you'll want to make it Marin Independent Jornal. Amount is based on available nutrient data. Sour cream. Lightly grease an 8x4-inch loaf pan. So moist! Speaking of the zest, it balances the sweetness of the muffins and brightens the flavor of the blueberries without overpowering the rest of the ingredients. Our Favorite Blueberry Muffins Recipe | Martha Stewart Cool 5 minutes before removing from pan to a wire rack. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. This is the part that makes them look like they are from the bakery. Mix with a fork just until blended. Barefoot Contessa | Tri-Berry Muffins | Recipes Grease a muffin tin or line it with paper or silicone baking cups. Did they blow me away? A toothpick inserted into the center of the muffins should come out clean. Keto Pumpkin Muffins. And if the sour cream isnt blended all the way, its like youve found a hidden pocket of amazing! Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above). Q: Can you freeze this sour cream blueberry muffins for later?A:Absolutely. **Barefoot Contessa uses an ice-cream scoop to measure the batter so that every muffin comes out the same size. }); 2021-03-19 Step 1 For the cake: Preheat the oven to 350 degrees F. Line an 8-inch round baking pan with parchment paper and lightly grease. Baking Powder and Baking Soda. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. 2 In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! I recommend melting it first thing, and by the time youre ready to mix it with the wet ingredients, it will have cooled off. Add the flour, baking powder, and salt. Set crumb topping aside. Gently stir in the wheat bran and blueberries until combined. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Cream 1/2 stick plus 1 tablespoon butter with cinnamon and sugar. To make the streussel topping, simply combine all the ingredients together and crumble onto the cake with your hands. Fold the blueberries into the batter. 3/4 cup of sugar; 2 eggs; 1 cups plus 2 tablespoons of sifted flour; 1/2 tsp. Dont overmix! Set aside. Add eggs one at a time, mixing well after each addition. I am a Raleigh based mom blogger that loves to travel. Gently stir in the wheat bran until incorporated. sour cream, pure vanilla extract, unsalted butter, heavy cream and 12 more. That makes me really happy to hear, Tracy. Stir the wet ingredients into the dry ingredients. Gently fold in fresh blueberries. Preheat the oven to 375 degrees F. Line muffin tins with paper liners. If you continue to have issues, please contact us. In a separate bowl, whisk together the buttermilk, butter, lemon zest, and eggs. Lemon Blueberry Bread Recipe . The rich cocoa powder mixed with the espresso powder gives them a deep flavor, but it's balanced out with the addition of sugar, vanilla extract, chocolate chips and the secret ingredient- sour cream! In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. blueberry sour cream coffee cake muffins recipe by ina garten. I continued baking for five extra minutes (for a total of 30) before pulling them out they still werent golden and certainly werent domed, but I didnt want to risk overcooking them and having them dry out. Bake the muffins for 20 to 25 minutes, until golden brown. Fill the muffin cups to the top with batter (I use an ice cream scoop to make sure that each muffin is the same size). There are only 2 main steps before baking the muffins. But after 25 minutes, my muffins were flat and pale. Blueberry muffins are a breakfast staple in most homes. You can choose high quality ingredients, organic fresh berries, and leave out all of the funky preservatives or additives that you might find ina similar boxed mix. 3. With the mixer on low speed add the flour mixture to the batter and beat until just mixed. As always, specific measurements and complete step-by-step instructions are included in the printable recipe box at the bottom of the post. Blueberry Muffins Recipe - Simply Recipes 'Barefoot Contessa' Ina Garten's Blueberry Coffee Cake Muffins Recipe Add sour cream, a little oil, and vanilla and whisk to combine. *, . Refrigerate. Do not thaw the frozen berries before stirring them into the muffins. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake for 15 minutes. Lemon Blueberry Coffee Cake Recipe | Barbara Bakes Ina Gartens (better known as the Barefoot blueberry muffins with sour cream barefoot contessa. Spoon batter into the prepared muffin cups, filling each 3/4 full. 2 half-pints fresh blueberries Preheat the oven to 350 degrees Fahrenheit. Directions. Privacy Policy. Fold in the blueberries with a spatula and be sure the batter is completely mixed. Fresh Blueberry Sour Cream Muffins Recipe - Food.com Swirled Blueberry Lemon Thyme Cake. - Half Baked Harvest 3whisk together 3/4 cup of the sugar, the melted butter, cream, eggs, and vanilla extract in a medium bowl until smooth. Gobble up these keto lemon muffins as a snack, for 4. Spoon batter into prepared muffin pans, filling two-thirds full. Add vanilla and mix. All rights reserved. these links. 2 12 cups fresh blueberries Topping 2 tablespoons light brown sugar 12 teaspoon ground cinnamon directions Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. If you continue to have issues, please contact us here. You can offer them for a quickgrab-and-go breakfaston busy mornings; pile some in a basket as a part of aspecial brunch buffet; set out a few with a glass oflemonadeoriced teafor anafternoon snack; or even add them to yourbread basket as a side dish with dinner. Fill greased muffin tins about 2/3 full and bake for 20 to 30 minutes, or until toothpick comes out clean when inserted into center of . In a small bowl, combine eggs and sour cream; stir into the dry ingredients just until combined. Best Ever Buttermilk Blueberry Muffins - Lovely Little Kitchen Sift the dry ingredients together in a separate bowl and slowly add to the mixer while its running at slow speed. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Directions Preheat the oven to 375 degrees. Spray 16 muffin cups with cooking spray or line cups with paper liners. I like them straight up but they honestly tasted better when they were cooled. I have been known for planning trips specifically to hit the roller coasters! Cool in the tins for 10 minutes. This looks amazing. Preheat the oven to 350 degrees. The secret is the sour cream. This post about Ina Garten Blueberry Muffin was updated since it was originally posted. I always add sour cream and this time applesauce as well with amount of liquid for the one cup of milk . In a small bowl, whisk together buttermilk, oil, eggs, and vanilla extract until smooth. Sift the flour, sugar, baking powder, baking soda, and salt into a large bowl and blend with your hands. Tasty Query uses cookies to ensure you get the best experience on our website. Sift dry ingredients together. Combine eggs, milk and melted butter. Best Easy Blueberry Muffins - Little Sweet Baker After many, many rounds of trial and error, I can confidently say that these sour cream blueberry muffins are definitely the current favorite! Added frozen blueberries at last minute so not much bleeding. Then add the eggs, 1 at a time, to the mixer while its running at low speed. 321K views, 5.5K likes, 972 loves, 619 comments, 2K shares, Facebook Watch Videos from Paula Deen: My dear friend Bubbles shared this Sour Cream Muffin recipe with me back in my Bag Lady days, and. Set crumb topping aside. You can also control the size of your muffins, unlike jumbo bake shop blueberry muffins that might be twice as large. 2018-03-22 Scoop the batter into the muffin cups with a rounded 2 1/4-inch ice cream scoop. Tell us what you thought! The tops are also sprinkled with sugar for a super-satisfying crispy, crackly top. Top with a Streusel. Blueberry Muffins With Yogurt - How to Make Fresh Blueberry Muffins } Spray 16 muffin cups with cooking spray or line cups with paper liners. SOUR CREAM BLUEBERRY STREUSEL MUFFINS{makes 12 muffins}1 1/2 cups all-purpose flour3/4 cup white sugar1/2 teaspoon salt2 teaspoons baking powder1/3 cup veget. Then add the eggs,. Gently fold in the blueberries. ** Nutrient information is not available for all ingredients. How to Make Oatmeal Muffins. Add the vanilla, sour cream or yogurt, and milk (unless using plain yogurt; see recipe note above).