We'll assume you're ok with this, but you can opt-out if you wish. For the record, Ive never met a single person from West Virginia who prefers a day old pepperoni roll over a fresh one. For West Virginia Day, Mike Costello & Amy Dawson of Lost Creek Farm in Harrison County, WV teach us to make pepperoni rolls. These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. Lightly dust a large cutting board with flour. These are absolutely AMAZING! Make them how you like them. I thought it sounds delicious Melt the butter and brush it on top of the rolled dough. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. Melt the butter and stir in the parmesan cheese. For more ingredient substitution ideas, see the article below. Remove pizza crust from oven, let cool for a minute. Place 40 slices pepperoni in rows over cheese. I buy food from here almost every week. Add sausage and cook until brown, crumbling the sausage as you stir. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. But wheres the fun in that right? Place the pepperoni in an even layer on top of the dough. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Without cheese and tomatoes, they are completely unlike pizza, and in fact about the only place thatdoesn'tsell them in northern West Virginia is pizza joints. Mix on low speed until the dough comes together into a rough ball. Amount is based on available nutrient data. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Consider this your primer. Melt the butter and stir in the parmesan cheese. Place 3 overlapping slices of pepperoni down the center of each dough square. Schuler says that she decided to apply her baking skills to pepperoni rolls, which she became enamored with in her elementary school cafeteria, simply because, they make me feel good., I love baking, bread and sweets, but the pepperonis protein and fats balance out the carbs in a pepperoni roll to sustainably energize instead of causing a crash, she says. Just a critique. Combine yeast and warm water in a large mixing bowl. Could I use pureed carrots, and possible shredded carrot and raisins. If you dont believe me make a batch of these and take them with you for comparison the next time you go to West Virginia and you will clearly see just how off the mark they are when you sample them next to one bought in central W. Va. Youll quickly realize just how in adequate these are in stacking up to a true pepperoni roll. Season each crust with garlic salt and Italian seasoning. Your email address will not be published. Notify me via e-mail if anyone answers my comment. I hope you understand that position. Bake for 20 - 25 minutes or until lightly golden. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Spread pizza dough out on a cutting board and Cut the dough into 10 equal-size rectangles ( a pizza cutter makes this job easier). This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. On a lightly floured surface, roll out each pizza crust. Younger kids will love helping with the kneading and shaping. You will probably add around 6-8 cups of flour total. West Virginia style pepperoni rolls will take awhile to prepare. 4. Tear out a section of the dough, a little smaller than the size of a tennis ball. Depending on how many rolls you want (and which size you want them) cut the dough accordingly. The latter won a 2019 IACP Cookbook Award. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Little mouths will get burned quickly if you dont allow for a bit of cooling. Back to School Lunch Ideas, Hacks, And After School Snacks. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. After only one bite, my son proclaimed Oh I can totally eat this all the time!! Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Roll it up like a jelly roll, and then primp it with your fingers to seal the ends into an oval, with no pepperoni sticking out. Like yours though, you can eat them room temperature, or heat them if you like. Then Id slowly nibble the soft white dough that had surrounded ita halo of grease from the pepperoni rendered into the roll, staining its center reddish orange. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. After that, grab a rolling pin and roll the dough into a rectangle. Dont get caught up in perfection when you are shaping your rolls. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Fold short end of dough just over edge of pepperoni. But sometimes, there is no time and this is why this West Virginia pizza roll recipe is the best. In a measuring jug, heat the milk and butter until the milk is lukewarm and the butter is melted. Your email address will not be published. Thank you. Thank you so muchwe may very well be long-lost sisters, ha! Are we sisters?!?!! All the recipes on this site are developed, written, tested, and tasted by me. 1/3 cup sugar Price and stock may change after publish date, and we may make money off Add a piece of pepperoni on the left side and fold over the dough to cover it. The way you state your comment seems to imply you dont think I did. Anyway, I have never made bread or anything, but I made this dough. Continue adding flour until the mixture is very thick and becomes difficult to stir. I enjoyed checking out the rest of your recipes. Enjoy a pepperoni roll fresh from the oven just as it is and it's a pure delight, especially the ubiquitous red/orange grease stain where the oil from the pepperoni . Quick and easy dinner after a long day of grocery shopping. Entire family loved them. These cookies do not store any personal information. Grease a cookie sheet. Schools sell them for fundraisers. Step 1. Warming Turmeric Chicken and Mushroom Soup. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. Place 4-5 pepperoni slices in center of dough. I might be biased, but I think my dad has the best pepperoni rolls recipe out there. 153. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Repeat until all the dough balls have been filled. Thank you so much for this! The diameter should be about the size of the palm of your hand. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Add the yeast, lukewarm water, and sugar to the bowl. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Add onion and allow to cook for a couple of minutes. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. My wife says these are very close to those from High Street Bakery in Morgantown. This will just make the pizza crust a bit softer and give a bigger parmesan taste and flavor. Divide the dough into 12 equal pieces and let them rest on a lightly floured surface for 10 minutes. Our rolls have greasy bottoms that are transparent in color because the fat that marbles our pepperoni is colorless.. Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Instructions. Can you please read through them and clarify them. Although it certainly does help. Remove from pan and allow to cool on a plate. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Note: the recipe was updated September 10, 2000. I certainly havent gone around arguing with anyone thats left positive feedback. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Flatten the dough ball between your palms into a slightly oblong shape. And if for some reason shes not comfortable with critiquing then as the old saying goes if you cant take the heat, get out of the kitchen.. Dissolve sugar, yeast, salt, and powdered milk in the warm water. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath. You've got to try them to see why they're famous here! Turn out onto a floured board and knead for a couple of minutes. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. these links. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. 4 cups hot water 2 packets of active dry yeast not instant 4 tablespoons sugar 1 tablespoons salt Olive oil Flour 2 large sticks of good quality pepperoni Cornmeal Egg Wash: 1 egg beaten and mixed with 2 tablespoons of water Instructions Activate the Yeast: First off, it took me a lot more than 8 cups of flour. All the local bakeries made them, and every convenience store and newsstand had a jar of them for sale on their counter (often displaying them in an old Tom's Peanuts heavy glass jar with a shiny metal lid.) Let 1 pound pizza dough come to room temperature if refrigerated, at least 1 1/2 hours. By far, Sunseri's most popular product is the two-pound pepperoni roll stuffed with homemade pepperoni, mozzarella and provolone cheeses. Spray a pie pan or round baking dish with cooking spray. 1 cup warm water (100 degrees F/40 degrees C). Then fold the ends up and pinch those to seal. Press or roll dough balls into circles at least 1/4-inch bigger than the diameter of your pepperoni (for me, that was about 4 1/2-inch circumference). Roll the bread up and place onto a cookie sheet. Im not trying to be critical here on purpose and Im sure the author has all the best intentions but this is a poor example of a true pepperoni roll. You can easily eat them as is or do like my whole family does and dip them in ranch dressing. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. (This is my favorite part.) Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. When is the best time to eat a pepperoni roll? Brush egg mixture over dough (you will have egg leftover). Arrange pepperoni slices down the middle, leaving a -inch border. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. Estimated values based on one serving size. Step 3: Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. Water that's too hot will kill the yeast (you can tell because there will be no foam). I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. Lay the pepperoni in rows covering the top. Remove crescent rolls from the package. Mix for 2 minutes on low speed to wake up the yeast. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. Makes a dozen good-sized rolls, which will make four people very happy. The bread is very nice. Your email address will not be published. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. Tasty Ceramic Non-Stick 16-Piece Cookware Set, Fruit and Cream Cheese Breakfast Pastries, This site is protected by reCAPTCHA and the Google. You usually just eat them out of your hand, although some restaurants (like Colasessano's in Fairmont) split them open and serve them hot from the oven topped with marina sauce and melted cheese, more like an entree than a snack. Cover each baking sheet with a clean dish towel and let rise for 30 minutes. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Instructions Combine the warm water and yeast in a large bowl. Stir and let it sit for 5 minutes until the yeast is bubbly. Spread out the dough on a cutting board and cut the dough into 10 equal-sized rectangles. Required fields are marked *. Cut into 8 even triangle slices with a pizza cutter. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. My time and money are too valuable to me to waste on things that dont satisfy me. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. 1 (.25-ounce) package (2 1/4 teaspoons)active dry yeast, 3 1/2 cups (451g) all-purpose flour, divided, plus more if needed, 8 tablespoons (113g) unsalted butter, divided, 8 to 9 ounces (about 144 slices) thinly sliced pepperoni. Put in the oven and bake for 10-12 minutes or until golden brown. Brush immediately and lightly with melted margarine so they soften up nicely. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Cover the pepperoni with the mozzarella. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. Have a recipe of your own to share?Submit your recipe here. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. , A post shared by grub n'nat (@grubnnat) on Sep 4, 2016 at 10:46am PDT. Its much more American to quarrel and make up a fight where none really exists these days it seems. 2. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. But thats my whole point. Serve warm or at room temperature. And I am glad I read your tips because I started to bake them seam side up. In a small bowl, place 1/4 cup warm water and sprinkle the yeast over it. Using your hands, flatten each piece into a small rectangle, about 4 inches square. Even though this simple pepperoni dish takes just 10 minutes to assemble and 10 minutes to cook, youll be so ready to dip that first bite in the marinara sauce! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. You can also brush the melted butter mixture on again at the end of baking if you want. Separate dough into 8 triangles; pat out each triangle slightly. I do two sticks per roll, but you can load them up with more pepperoni. "Rolling Pepperoni's Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. That being said, and this is sage advice, dont dish it out if you cant take it. Made famous in West Virginia, these Pizza Rolls will become a family favorite! Oh, and served with marinara and ranch! Repeat until you have 18 rolls. Melt a tablespoonful of margarine and beat in an egg and two teaspoonfuls of sugar. Trust me, its worth it. Once your dough is ready to go, you will cut your pepperoni into sticks. Your daily values may be higher or lower depending on your calorie needs. This website uses cookies to improve your experience while you navigate through the website. To the author, Thank you for the recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you made this recipe, please rate the recipe below and leave a comment to tell me how you liked it! Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. For 18 rolls, you may need a little extra pepperonijust wing it. One pepperoni roll makes an ideal snack; two, a satisfying lunch. Place on the prepared baking sheet. Close the roll and cut in half. And lastly, they definitely have more pepperoni than what is in the ones shown here. Thats their opinion and they are welcome to share it. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Bake 15-20 minutes or until golden brown. Leave us some stars below! All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Pulse cooked potatoes and 2 12 cups potato water in a blender. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Top each with about 1 tablespoon cheese. THIRD STEP: Place a single layer of pepperoni on each strip of dough and top with 2 tablespoons of mozzarella cheese. The call for frozen bread or dough, is an ALTERNATIVE solution for those who do not make dough, or do not have the time to make their own dough. Instructions. Preheat oven to 425. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Dont forget to check out some of our other Back to School Lunch Ideas, Hacks, And After School Snacks that you can whip up in a few moments of time, that this recipe is perfect for! Around here, theyre part of the fabric of daily life, yet each time you have one, its a special occasion. After one bite, youll know what the fuss is about. I rolled with it though and after it rose I had a very nice stretchy dough. Once youre able to handle the mixture with your hands, dump the dough on a clean, lightly floured surface. Roll the dough up. Add the sugar and salt and stir to dissolve.
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