Keep it up!! Its popular for good reason it is delicious! This was THE best rice recipe ever. lol. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), You could try that version if you wish. each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. The foil + low heat made the rice cook nicely - soft but not mushy. If you like, add sliced onions, fresh tomatoes and the 2nd teaspoon of butter and stir through. Crayfish is optional for this recipe, therefore, if you dont have it, I would suggest you skip it. :), Lovely recipe, looks very Nigerian. Add the rinsed white rice to the saucepan and stir. Such an amazing rice dish! padding-right: 10px !important; I have served it with so many things. However, each of these countries has its variation of this meal. I have used the long grain parboiled rice for this recipe This rice is soaked, steamed, and dried. I saw this on Pinterest and I knew I had to try it. Allow the rice to cook for about 30 minutes. . For the Jollof Rice: In a 4- or 5-quart pot or Dutch oven, heat 2 tablespoons (30ml) oil over medium heat until shimmering. Ive tried it with slow-roasted chicken on several occasions and it tastes amazing. Step two. We appreciate your support if you make purchases through our links. Stay connected and follow me for more recipes onFacebook,Pinterest, andInstagramfor all of my latest recipes! 3 tsps of chicken seasoning8. haha . In a large pot and over medium heat, heat the cooking oil and add the chopped onions. The thing about Jollofits that one dish across West Africa that is a unifying dish, Ozoz told our co-founder Merrill Stubbs in a recent episode of At Home With Us. Every country has their own version, she explains, But the core is always two thingswell, three things: rice, a tomato stew, and seasoning. Thousands of people have made this recipe since Ozoz put it up on the site in 2016. wow this comment is so helpful ty for posting :). Serve it with curd or curry! I ignored all these serving suggestions and served this side dish with some delicious. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. Yes, Ron, I used spatchcock chicken. .dpsp-content-wrapper.dpsp-size-large .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Too many people in this world think they are so much more superior than others by hating on community's that clearly have a lot of love for something. I will share more feedback once we eat it! And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Categories African Recipes, Main Dish, Other Recipes by Region, Pasta and Rice, Side Dishes, Spanish Vegetable Soup (Sopa de verduras). Yes, 4 cups is too much for just two of you, unless you want to save some for the rest of the week. In 2018 she co-authored The Science of Spice, exploring the spices of the African continent. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. It's such a bad idea cooking jollof rice with lots of tomato paste. It is also the most served food at Nigerian parties!In this video, I. Pour into a large pot/ pan and bring to the boil then turn down and let simmer, partly covered for 10 - 12 minutes. Ozoz now skips that step and adds the stock in with the tomato and pepper mixture, adding the rice in raw. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. I love pairing mine with some fried Plantains, coleslaw, and baked chicken! I agree the major problem is too much water. Just thought you should know. Jollof comes from the Senegambia region of West Africa, particularly Senegal. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Add the rinsed rice to the sauce and stir until it is well coated with the sauce. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Some stores like Walmart also carry a similar brand for a fraction of the price. 3 cups of rice11. Take off the heat and your rice is smoky and ready to eat! For a stronger bay leaf flavor add bay leaf to the mixed pepper sauce (step 4) instead of in the last ten minutes (step 6). https://www.youtube.com/watch?v=tiauBUYtiYQ, Jollof Rice (https://www.youtube.com/watch?v=tiauBUYtiYQ), Niter Kibbeh Ethiopian Spiced Clarified Butter, Mouth-watering Buffalo Chicken Dip Recipe, Easy And Delicious Chicken Cacciatore Recipe. We usually serveJollofwithChicken,Turkey, Beef, Goat Meat,Fish,ormoi moiand sometimes with a side of fresh creamy Coleslaw orNigerian salad. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. Cook for another 2 to 5 minutes. I love the flavor it adds and using the song allowed me to taste test immediately instead of waiting for the cubes to dissolve, Sounds good, I am glad it worked for you. It was a hit with us Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Then the hull is removed to make parboiled rice. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Then pour out and wash thoroughly with clean water, then set aside in a bowl or plastic sieve. Add in the cooked ofada rice and green onions. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. Leftover Jollof Rice can be stored in a dry container with a lid in the refrigerator for up to 3 days. JOLLOF RICE - NO TOMATO PASTE, NO MEAT STOCK! Mix and allow cook for an additional 10 mins. Thank you so much! Despite the different names this dish is to be found everywhere in the region and through the many African people living outside Africa, the jollof rice has become one of the best-known African dishes outside the continent. Deseed the bell peppers and dice them into uniform pieces. How To Cook Party Jollof Rice Without Tomato Paste by Nobody: 9:07am On Mar 28, 2019 Not any random jollof rice, but the one we rave about. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. Awesome recipe. Toddlers love Jollof Rices typical orange color. particular to many Ghanaians, is meat mixed into the rice. Jollof Rice Yield: 6 Prep Time: 15 minutes Cook Time: 40 minutes Total Time: 55 minutes Jollof Rice, a classic Nigerian rice dish flavored with tomatoes, peppers, and lots of seasonings. It was fairly easy to make, and was full of such robust and amazing flavors. Season with a pinch of salt, stir-fry for 2 to 3 minutes, then add the bay leaves, curry powder and dried thyme and a pinch of black pepper for 3 - 4 minutes on medium heat. You can freeze Jollof rice for up to three months in an airtight container. Hi Kelly, any average-sized can is fine. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. I'm sorry to hear this. I posted a few pictures of the food on my instagramand was completely blown away by the number of people who wanted my recipe. I quote: Palm oil is used in a variety of Nigerian dishes like vegetable stew, fried pepper sauce (this is a whatever oil you prefer recipe). This gluten-free recipe of Nigerian Jollof Rice is a blend of spicy and savory flavors! I liked this version even better. Here's how: Once the rice is cooked, turn up the heat with the lid on and leave to "burn" for 3 to 5 minutes. } Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. Add in the minced garlic and fry until browned and fragrant. HOW DARE YOU. Ginger + garlic5. In a large pan, heat oil and add the sliced onions. 2 tsps of salt10. We will be doing some testing of Freda's recipe to see what adjustments need to be made and to update to new pictures based on your and other readers' suggestions. Others have also made the connection between jollof rice and. Ive been slacking lately on the food posts, but since its fall time, I guess its only right for me to jump back on the food post wagon. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. Not far away in neighboring Gambia, benachin is the thieboudienne equivalent. Shola Olunloyo's Homestyle Jollof Rice Serves 8 For the sauce: 3 red bell peppers, diced 3 plum tomatoes, diced 2 Scotch bonnet peppers, diced 1 onion, diced For the rice: cup olive oil 1 medium onion, sliced 5 tablespoons tomato paste 4 cloves garlic, sliced 1 tablespoon fresh ginger, grated 2 bay leaves 1 tablespoon thyme Simmer covered until the rice is cooked. Stir ricetaste and adjust as required. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Oh my this rice recipe looks easy to make and super delicious! Glad you all enjoyed it. Can't believe the rice is this hard and crispy! I like this recipe. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? Good recipe but this definitely looks too moist. Mix and fry for about 30 minutes, continuously stirring to avoid burning. It doesnt have to be canola oil. It's made with a unique blend of spices, long-grain rice, and a tomato and red pepper base. So, two similar looking dishes, but two different flavors. Add in the chicken broth and deglaze the bottom of the Dutch oven with it, bringing it to a low simmer to get all of the stuck on browned bits off the bottom. I want to try it again, but I really need to rebalance this. 3 tomatoes3. However, the type of rice used counts a lot. Jollof rice can also be made with chicken or fish. Thanks for the feedback. I use Maggi cubes in most of my cooking for the boost of flavor it gives. The longer the lid stays on, the smokier. Some think that this could be connected to the Senegalese Wolof tribe. This Nigerian Jolly Rice looks like the best new staple to add to my rotation! I could not find any Scotch bonnet around here and I know that kind of chili to be unbearably spicy anyway, probably too much for the children. } The recipe varies from country to country, region to region of the continent, but it always starts with a tomato base. Thank you Kweku. How to Make Jollof Rice Serves 4 to 6 2 cups jasmine rice 4 tablespoons peanut or vegetable oil 1 cup chopped yellow onion 1 cup chopped green bell pepper 2 tablespoons tomato paste 1 cup. .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count) { Loved trying out your recipe. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Once all ingredients are in the pot, they. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Thank you. This is such a flavorful side dish for any meal. ONLY TO HAVE MADE MY LIFE WORSE!!! Now Party Rice is essentially Smoky Jollof Rice, traditionally cooked over an open fire. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. My name is Jen and Im a foodie from London. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Need a cook book and a TV cook show young lady. I just came across your recipe because Ive been craving for it, and also want to make it for my fiance. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. I assume you dont mean paste, right? JOLLOFRICE4LIFE, no one cares about ur delusional obsession. An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Replace it with regular chilies if you cannot find it. A recipe card with exact measurements is also listed below. This is rice that has been parboiled in the husk before milling. So good! Privacy Policy. Curry Powder- adds a spicy touch to this recipe. Then add the tomato paste - stir for another 2 minutes. If living in the united states, I will recommend using the parboiled rice from the African store or Uncle Bens parboiled rice (converted brand). Also use broad wooden spatulas to prevent the rice from breaking. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. My family loved it. Whoever this is, you are only spreading negativity in this comment section. :) And yes, smoked paprika is easier to use than wood, but on the other hand, wood is more genuine, I suppose, and actually an interesting thing to try. I personally like to cover the pot with aluminum foil before putting on the lid just to make sure the heat stays within the pot without escaping from the lid hole. You know, the kind where you can taste the spoon or fork after youre done with the food? The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Don't worry if the rice catches slightly at the bottom of the pan; that is the desired effect, as long as it doesn't burn completely. JOLLOF RICE WITHOUT TOMATO PASTE AND FOIL USAGE | #shortvideo | #foryou Esteri Ayaba 2.43K subscribers Subscribe 5.3K views 10 months ago For the past five years, I have been #cooking my meal. This step may have come out of food and nutrition or catering lessons, as the result is a beautifully bright garnish, however, it is a very common step in Ghana. jollof rice with tomato paste This jollof rice meal is a famous African meal of rice boiled with a spicy tomato paste, Scotch bonnets, and a variety of flavors, making it the ideal party food! Im planning to make it as a side dish with some chicken this weekend. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. You can find Freda on her site MyBurntOrange.com. All other rice types are washed and drained. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. You can also check for moredelicious Nigerian recipeshere. Also, you will need to add tomato puree paste or concentrate to this recipe. what the hell have i just read? } And yes you are correct it is 1/4 cup of tomato puree. your rice is so yummmm yummm i love beans so good i ove you 1000000/2. Serve and enjoy! This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). Hi Josephine. Most people feel the unique taste comes from preparation using firewood, but that isnt always necessarily the case. Described perfectly! 7. Instructions. Let me know your opinion. Recipe link --- https://.com/2019/03/28/how-to-make-party-worthy-jollof-rice-without-tomato-paste-and-honey-glazed-turkey/ But it adds a nice flavor to the dish. Add another topping - Add chicken or vegetables. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. Add the rinsed rice and beef, stir, cover with a double layer of foil/baking or parchment paper and put a lid on the panthis will seal in the steam and lock in the flavour. So, regular vegetable oil for me. Although it is believed to have originated from the Wolof people in northwesternSenegal. This rice really has some beautiful flavors! I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! Heat oil in a large pot over medium heat. I sometimes pull of the party jollof rice without letting it burn. Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! The result is a stiffer grain that does not stick together when cooked. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. To a medium-sized pot on medium heat, heat canola oil and butter, Throw in chopped onions and allow to fry for about 5 mins or until redness starts to fade. Next, add in the tomato puree/tomato paste. (You may need to add more later if the rice is still hard.) PARTY JOLLOF RICE RECIPE | COOK & PREP TIME: ~ 1 hour 15min Ingredients: 4 Tablespoons of Canola oil or any oil of your choice 1 Tbsp butter 4 Fresh tomatoes or one 14.5oz can of diced (no salt) Hunts tomato (I seriously suggest using this brand If you decide to buy canned) 1 6oz can Tomato paste 4 Red onions 2 Red bell peppers (Keep in mind Im only 14) Thanks for the recipe . For the stew: large aubergine, cut into 5 cm cubes medium onions, peeled and quartered swede, peeled and cut into 5 cm cubes celery cut into 5 cm pieces medium carrots, peeled and cut into 5 cm pieces large leek, sliced into 5 cm pieces red and 1 green pepper, cut into 5 cm squares The first component of jollof is the actual rice. 2 bay leaves7. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Instead, we like to serve vegetables and proteins separately as side dishes. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. StockChicken, beef, or vegetable stock are great choices here for adding depth of flavor. .dpsp-has-spacing .dpsp-networks-btns-wrapper li { Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. Once simmering nicely and the moisture has nearly all gone, add the peas and carrots. Proud of you for putting your cooking skills to the test.
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