jasons deli flatbread crackers recipe jasons deli flatbread crackers recipe

I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Im going to try dill and basil (pesto?) I loved the rosemary flavor! A comment on the whole wheat flour: An empty bowl! As an Amazon Associate I earn from qualifying purchases. Thank you for the great recipe! Oh my goodness. this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Sorry, it is confusing the way I wrote it. Let cool then break into pieces. I make these often. I had to restrain myself from eating it all in one go. Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! Now I cant stop eating these- please send help! It was so good and so so easy! Would go even better with, well, an entire log of goat cheese or something ;) Thanks for another great recipe. I baked mine on a standard cookie sheet and did not need parchment paper. It seemed horrible they cracked when I tried to roll them, I couldnt get them thin enough, and they took 17-20 minutes to begin to color. I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. We're saying they've tried. Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Cheese? This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). Ive made this a couple of times with great success. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. These are great. Heat oven to 450F. So far its been quite fun. And I can see I am not the only one. I made the flatbread today and it is so easy and so delicious! ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . They baked really fast, even faster than 8 minutes when really thin. I really love it. This recipe makes even better flatbread! My sis broadcasts live 5 nights a week! and it was DELISH! I am making these right now. I love this! It took no time at all and was the perfect accompaniment to my dinner. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. So quick and easy, but so delicious and flaky. The drive-thru and take-out operation makes it easy to pick up . Made from organic sourdough bread leavened with wild yeasts for eight hours, a practice rarely taken with most crackers, they are far more flavorful. it is perfect and sooooooo easy. I totally love a good flatbread. Marilyn. Either the dough or the crackers themselves? It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Thanks for this recipe! So I was looking for a savory app to bring to a party last night and came across these. these couldnt be easier and are delicious. I just tried this recipe, and wow, it really is simple and delicious. I made this a month or so ago after it first was published. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. I think I rolled to the correct thinness, and used the parchment paper, etc. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! I know theres one in Austin so there should be one in Houston. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Although I found these flatbreads to be very yummy, I also thought they were very dry. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. Wow I cant believe I have made a recipe BEFORE you! Im going to try yours. Great for lunch or as a starter. Repeat with remaining pieces of dough. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Made with herbs de provence and cut up into cracker shapes pre-baking. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com Im following the recipe but I get into a bit of trouble when I roll them out. Thanks! This has become my oh-why-have-I-procrastinated-AGAIN recipe for potlucks. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! Super good! Served with a cup of au jus. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Ill get right on that. It goes really great with some hummus (artichoke and spinach, anyone?). That sounds fabulous! And so easy! Delicious! This recipe is delicious! Let me be the first to repent. Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Thank you for a great recipe! The technique is fascinating. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). I then happened upon this wonderful recipe. I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! Thank you for sharing! MMMMMMM looks delicious! In the mean time, I cant wait to try out this recipe! I just have to say that one of the *other* things I love about your posts (BESIDES the wonderful recipes, which I love) is all the people, from all over the world, who comment and give ideas and variations!! Yummmm just made these today on Australia Day crisp rosemary flatbread - smitten kitchen Thanks for sharing!! Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! i think well be making this very often. I made the flatbread yesterday to go with some roasted eggplants with buttermilk sauce and pomegranate seeds. I would give this 6 out of 5 stars. Since Ive started making these, I almsot never buy crackers at the store. Solves the age-old question, What do we smear our goat cheese on? Is that not the age-old question? You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. still came out fantastic. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! They are going to smear a little Nutella on them for dirty dogs and ducks. I love rosemary in bread products!! just a few pieces left. But shes cute! The soup was phenomenal, but these didnt turn out right. And super easy to make, too! Also gf stuff doesnt brown so not nearly as pretty as Debs. It turned out great. Thank you for sharing a great recipe! Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! I love, love, love this recipe (and so does anybody who tries it). This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Thanks for posting the recipe! We made these last night to go with a casual dinner of hummus, cheeses, olives, roasted asparagus, and the warm cherry tomato salad featured with your baked feta recipe. Tip: The dough is very moist with oil, (it keeps it from being sticky) I covered my rolling pin with several revolutions of plastic wrap and it rolled out beautifully. Ovens vary so much, its my first thought. I had no idea it is so easy to make! My turn to bring the letter snack to preschool this week. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. how do you think it would be on the grill. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. This was sooooo good! Ooo, this reminds me of the homemade herb crackers I made awhile back. I found that the flatbread with scallions instead of rosemary worked as a great substitute, less oily and much easier to make. BTW, I make mine on my pizza stone, works great! Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Decided to try it with black pepper and parmesan, in the oven now. Might try a mix of white and wheat flour next time. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Thanks Deb! Thanks, Deb! I promised the family homemade pizza last night, but didnt realize I was out of yeast, and I didnt want to go back to the store. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. If anyone out there is debating over this one, definitely go for it! When it comes to making bread at home, I absolutely love flatbread. I made these last night to go with your mushroom soup. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Thank you for these tips they helped immensely! I might use a little bit less olive oil next time. Jason's Deli - Montgomery Delivery Menu | Order Online | 1520 Eastern Just came across this recipe tonight. Thank you for sharing. Thanks from a lazy baker. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. & baked it as it was!! [because I hate waiting for dough to rise, and this was as quick as a blink] It tastes wonderful with lashings of cream cheese and roasted capsicum and cashew pesto. It was wonderful. Its delicious. Thanks for inspiring me to try something new, smitten! Ive made these twice now and they are AMAZING! I just leave the dough ball on the counter, with the mixing bowl upside down over it. What do you recommend? I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). Oh dear me! This flat bread was a wonderful addition to the meal. Served with blue corn chips and salsa. People are still raving about the cracker bread months later. Wine? People think its way more impressive than it actually is, too. Such a fantastic recipe. Very easy and very good. They are so easy and the result so wonderful, even many days later, that you cant not make them. Thanks for a keeper! OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. THANK YOU!! with cracked black pepper. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. 35 gr. I topped them with salt and black sesame seeds. I added a little dried basil as well, and was happy with it. I only get it when we eat out and the restaurant has it. Kim Only one of mine bubbled up and it was the thinnest one so maybe not rolling them out quite that much will help keep the bubbles from forming? I brought this to my friends wine tasting last night. I changed the flour to whole grain organic and ate it with eggs(over medium) and i dont think you could get any better than that! I made it with 1/2 cup wheat flour subbed in. I bet you could use King Arthurs White Whole Wheat flour in these entirely. Neither seem exactly right. I was blown away by how good this was relative to how easy the recipe was. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. Easy and surprisingly addictive. p.s. As much as I bake I have never thought to make it myself!! Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! $13.79+. Ill be trying it out tomorrow, for my mom, a herb bread lover. These were very easy to make and totally recommended! And yes, I did this on my pizza stone too. My favorite variation is to nix the rosemary and top with zaatar. Perhaps I didnt roll my pieces out thin enough, but I felt that this lacked flavor the texture was somewhat off it wasnt doughy enough for a lavash or true flatbread, but it wasnt crisp enough as a cracker. I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Half of them I sprinkled parm cheese and the other half I made exactly as written. I have made this wonderful recipe several times over the past few years. Ill be making this today. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Just made my second batch of this in a weekmy husband and I both love it. Jason's Deli - Atlanta Forum Delivery Menu | Order Online | 5131 Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). So apparently, next time the crackers will be even better, which will be fun. I put some basil in too. True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. My toddler found it irresistible. Im quite intimidated by baking bread, but you make it look so flawless and easy!! My herbs were awful this year! And I looooove rosemary :o). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. Cant wait to see what you used yours to scoop up. I have had this recipe bookmarked for a long time and finally made it today. This may have just become one of my avoid the pandemic go-to foods. I have everything in my kitchen to make this flatbread. How about silpats? Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Thanks, Deb for being so inspiring! It was really easy to get them crispy in preheated cast iron! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. I agree confused by this and looking forward to the clarification. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Unfortunately the cheese hasnt drained enough yet, but the flatbread turned out well. Substituting honey for olive oil and putting in about a 1/3 cup of sunflower seeds and then sprinkling cinnamon sugar on top is awesome, too (if youre feeling adventurous; it tastes like a not-so-sweet cookie). A definite keeper! To Deb: It was brown around the edges. I cant believe how easy it was, and SO delicious! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. *Sigh* And what a gorgeous website best recipes I have come across in a long time. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) you are in for a treat!). Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Ya know, I actually just used fresh rosemary for the first time the other day. I will be making the flatbread soon! Ill give the layerd flatbread a try. Great thank you! Very good, but I overbaked the edges. Ive been a devoted fan of this site for quite some time now and this is exactly why (oh and not to mention the amazing photography and witty writing)! It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. Im inspired by the variations shared by other commenters, too. Thanks for the great recipe! I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I just made these and they came out delicious! You dont ever need parchment paper, it just makes baking easier. So, smitten kitchen to the rescue. I fit mine one one, barely, but you might need two. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. Served with a cup of au jus. Ill have to give it a try thanks! It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. This has just qualified as a staple in my kitchen. Just found this site and recipe. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Its been ridiculously hot in Boston all week, so naturally I cranked up the oven in my not-air-conditioned oven and made them. Im trying to stay away from gluten. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Ill give it another try soon! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. Thanks! Thanks for sharing! I imagine you can roll this out larger and cut it into rectangles or any shape..right? How does one make the dough not stick to the rolling pin? THANK YOU! I didnt even brush olive oil onto the top. After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. The dough wont fight the rolling pin if it gets a chance to chill out. Quicker than going to the shops to buy crackers for a party. Cant wait to make for my family at Easter. We loved it with our beef stew. I have hummus but my daughter asked what we had to eat with it. Im always looking for ways to incorporate rosemary into my cooking. It was so easy and so FAST, and so tasty too. I put all the bread in at once (2 on a baking sheet and 1 on a stone). I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. I dont know what that dinner will be, but it will go with flatbread no matter what, because this sounds so yummy and easy. Any ideas on how to amend recipe to become what I am looking for? Goes great with the bratwurst for our German themed dinner. Ive made a couple of varieties too. Can you make this with whole wheat or white whole wheat flour? This is definitely an excellent, simple recipe to have around. I must be part hobbit, because good food makes everything better. sturdy round crackers , i.e. New 2019 notes: Over the years, Ive dropped a few things that are part of the original recipe: I prefer the flatbreads smaller (its a little easier to control their crisp and color), I dont roll it on parchment (I find it more annoying than facilitating, and the parchment often burned), and I skip the branches of rosemary on top. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Whoo! Or parma. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. scrumdiddles!!! Took the whole 10 minutes for me in my little tiny oven. They didnt crisp up and they were a bit dry. Does anyone have suggestions for something to pair this with? Easy and very tasty! Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. :). 10 Things You Should Know Before Eating at Jason's Deli TASTY! Mine were too hard. Avocado Toast. P.S. Fun fact my husband and I used these flatbreads twice to induce labor. It was great! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. thoughts? I should have increased the salt a bit too. I noticed on the web that another person had same experience and added an egg. Yea! jasons deli flatbread crackers recipe My dad & I enjoyed it with smoked trout and assorted cheese tonight. So good and so easy. Just found this site. Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com So just a little confused about the baking pan do you use two? I just made this flatbread and its awesome! :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. $11.81 +. #1 Best Value of 2,483 places to stay in Ustaritz. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Thanks for the inspiration! Any idea if I can freeze them? Everyone begged for the recipe! I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? I also brushed each with olive oil and sprinkled sea salt before cooking. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. So, I am on it!! And yes, I am angling for that Labor Day invite to the Maine beach house! Just made this last night. Thanks for another simple, classy recipe! But I have a pretty exciting/daunting task ahead of me: stocking my very own kitchen! Thank you. Or what else can I do? I would never have thought of making crackers on my own, although I could not do without them. I accidentally spread sugar over it instead of salt This looks yumm! Keep up the great work! I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Emily, wonderful idea to use this as a pizza shell!! Ive made it lots of times just as it is written, but made it again today, subbing corn meal for about 1/3 of the flour to make a heartier, more corn-chip like cracker. :). Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. I figured out after to roll the dough ON the stone. MMMMMMMMMMMMMM. Thank you so much in advance. It went as beautifully with a winter meal as I imagine it did with your summer meal. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Hello! I have tested various recipes in my quest for a tender, moist and fluffy flat/pita/naan bread. I think I will definitely try it out. These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? It turned out fabulous. tasted it straight out of the oven. Off to make me some rosemary flatbread now! Then I spread the ricotta mixture on the bread and topped it with veggies. I know, sounds like a lot of different flavors going on but it was delicious!!! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? They were amazing!!! I love homemade crackers! I immediately had to make it. Ill be making these many many more times. 43 followers. Ive been making these since you posted them and they are one of the easiest, most impressive and versatile snacks. Ive taken to doing other flavorings as well. I am going to a Cheese Club. I like the look of this! That was, um, a very good idea. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. It requires no resting times and really no kneading like with yeast breads. Always comes out great. Hey Deb! I appreciate the recipe, but gf isnt great. Thanks for sharing Deb! Ive been using this recipe for pizza for a couple years. Convection oven turned out better than coventional, for me. Made it with part whole-wheat flour still yummy! ~Shes not that bright. Didnt use the rosemary since these were going w/a basil dip, and didnt want to have competing flavors. i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. Crispy and flakey, yet incredibly fast and easy to make. One in the oven and one with bread on it? Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses!